We found Little Sheep, a place on Ghost street (a popular restaurant area) that served Mongolian hot pot. The food was very good and it helped to pacify Renee's shabu shabu craving. We ordered the original broth that had a water based soup side and an oil based spicy side. The meat and vegetables were ordered to go with it and we mixed them in as we saw fit. The meal with beers and a water came out to be 60 RMB ($8.81) each and hit the spot after our long wall hike. As the broth boiled down, the spicy side got spicier and the soup side just got more delicious. All around a great experience and Lonely Planet did not lead us astray.
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